Between the Buns
Fast-casual concepts usher in new era of burger innovation.
Thursday, March 20, 2014
Burger 21 seeks to appeal to both gourmet and traditional burger lovers. “The idea is to take chef-inspired recipes, create burger creations that the consumer couldn’t easily make at home, and give them that gourmet profile without the gourmet price tag,” says Dan Stone, vice president of franchise development for Front Burner Brands, which owns Burger 21.
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