Six multi-unit franchisees tell how they take on territories and own them!
Multi-Unit Franchisee Magazine
Thursday, November 14, 2013
Charles Haney understand the power of people. The New Jersey-based multi-unit franchisee interviewed 800 people before handpicking a crew of 60 for his first Melting Pot restaurants. Since then, he's open a Rodizio Grill Brazilian Steakhouse, and more recently, Burger 21, with more on the way.
<<< Return To Articles